Specials

~ Monday, May 23rd ~

We have a NEW MENU!  Click Here!!

Click Here to Apply Online

We are Hiring:
Dishwashers ($14.25 – $16/hour)
Line Cooks (Start at $17/hour,
hourly rate is based on experience)

Open at 11:30 AM Monday – Saturday
Open Sunday 10:00 AM for Brunch
Takeout & Dine-in ~ 978-669-0122

From the Chef

 Lobster Roll
Fresh lobster tossed with lemon aioli, celery, and scallions served in a brioche bun with shredded lettuce, house made coleslaw, handcut fries with Old Bay seasoning. $27.95
Chef recommends our Perley Girl German pilsner with this dish!

 Grilled Pork Chop with Tangy House Made BBQ Sauce
Huge bone in pork chop grilled to temperature (Chef recommends Medium). Sauced with pineapple BBQ sauce, served over Rice Pilaf and Mango Coconut mixed green salad. $20.95
Chef recommends our Give Your Hops a Tug New England IPA with this dish!

House Made Gazpacho
Fresh vegetable gazpacho served chilled. $5.95
Chef recommends our Atlantic Fog Hazy NEIPA with this dish!

  

Buck a Shuck Tonight – while supplies last!!

Chef is serving up $1 Oysters

 4:00 – 8:00 PM

 

 

Click Here to Order Online

Parking Lot Pickup & Take Out

 

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