Lunch & Dinner Specials
LUNCH SPECIALS
Thursday, September 19th, 2019
Sandwiches are served with choice of hand cut house fries, pub chips or for $1 more sweet potato fries.
Tuna Roll $10
Buttered and grilled brioche bun , tuna salad (mayo, celery, onion) and lettuce.
Meatball Melt $10
Buttered and griddled sourdough bread, homemade sliced meatballs, provolone cheese. Served with a side of pomodoro sauce and hand cut house fries.
Tofu or Shrimp Asian Noodle Bowl $14
Deep-fried tofu or sautéed shrimp, tossed in spicy kogi sauce (Korean barbecue sauce), served over udon noodles in savory, spicy Southeast Asian broth (contains fish sauce). Dish is topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil.
Tex-Mex Crispy Chicken Wrap $13
Crispy chicken tenders, romaine lettuce, red onion, poblano corn, salsa, avocado and shredded nacho cheese blend.
“Beyond” Burger VEGAN! $14
Beyond Meat® plant based burger is pan seared and served with lettuce, tomato and onion.
Stuffed Broiled Haddock Florentine $14
Two fresh haddock fillets layered with lobster & seafood breadcrumb stuffing, baked and served with creamy finnan haddie sauce. Served over sautéed savoy spinach with lightly seasoned long grain rice.
14th Okotberfest “Party in the Street”
at the Gardner Ale House
Saturday, September 28th, 11:00 AM till 10:00 PM
Click here for all the info.
DINNER SPECIALS
Thursday, September 19th, 2019
Big Music in the Pub At 9:00 PM!
The DeadHeads MA
Spiced Pear Sangria
Prescott Pear Wine from Hardwick Winery, Captain Morgan Spiced Rum, Triple Sec, OJ, Cranberry $8.50
½ Carafe Wine Special
$12 (That’s $4 per glass!) (Cabernet, Chardonnay or White Zin)
$6 Martini of the Moment
French Vanilla-tini Vanilla vodka, black raspberry liquor, and pineapple juice, garnished with a cherry
Wine of the Moment – It’s Local!
Massetts Cranberry White
(Hardwick Vineyard & Winery, Hardwick, MA)
This award winning blend of hybrid grapes & locally grown Massachusetts cranberries is nicely balanced and both
sweet and tart. Glass $7; Bottle $24
Chicken Cobb Salad
A bed of romaine is prepared with a layer of shredded Monterey Jack cheese and diced red onion, then topped with rows of hard boiled egg, bacon crumbles, avocado, diced tomato and grilled chicken. Served with your choice of dressing. $16
Dinner Entrées
-Add soup or salad to any dinner entrée for $1-
Mixed Grill Two Smoked Pork Chops and apple sausage (Red Apple Farm apples!) with miso caramel by Pioneer Valley Charcuterie Team. Served with brown butter smashed potatoes and garlic
herb asparagus. $19
Apricot Tarragon Chicken Chicken cutlets are seasoned with black pepper, floured and pan seared, simmered in apricot tarragon sauce and plated with wild rice pilaf and garlic herbed broccoli. $18
Pub Food
Tofu or Shrimp Asian Noodle Bowl Deep-fried tofu or sautéed shrimp, tossed in spicy kogi sauce (Korean barbecue sauce), served over udon noodles in savory, spicy Southeast Asian broth (contains fish sauce). Dish is topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil. $14
“Beyond” Burger VEGAN! Beyond Meat® plant based burger is pan seared and served with lettuce, tomato and onion. Served with hand cut house fries. $14
14th Okotberfest “Party in the Street”
at the Gardner Ale House
Saturday, September 28th, 11:00 AM till 10:00 PM
Click here for all the info.
