Lunch & Dinner Specials
LUNCH SPECIALS
Saturday, December 14th, 2019
Sandwiches are served with choice of hand cut house fries, pub chips, or for $1 more sweet potato fries.
Short Rib Poutine
Slow cooked short rib, sidewinder potatoes, and garlic cheese curds, smothered with homemade beef gravy. $12
Fajita Rice Skillet
Blend of rice, poblano peppers, corn, black beans, carrots, jalapeños, sautéed onions & peppers. Served with dollops of sour cream, guacamole and pico de gallo. $11 Add chicken for $4
Mustang Salad
Mixed greens, cucumbers, tomatoes, Monterey jack cheese, bacon crumbles, crispy fried onions, burger cooked to temp and drizzled with BBQ sauce. Served with your choice of dressing. $14
Tuna Roll
Buttered and grilled brioche style hotdog bun with lettuce and house made tuna salad. (mayo, onion, celery, salt and pepper). $8
Southwest Black Bean Burger
Buttered and grilled bun, green leaf lettuce, black bean burger topped with melted ghost pepper cheese, salsa and
sliced avocado. $12
BLT Sliders
Brioche buns with tomato tapenade, sliced kumato tomatoes, Pioneer Valley Charcuterie maple pepper bacon, arugula, and melted cheddar cheese.
Two $9 Three $11
Duck Duck Grilled Cheese
Grilled ground duck and duck bacon, melted cheddar cheese, red pepper remoulade, sliced tomato and arugula on buttered and grilled sour dough. $11
Asian Noodle Bowl
Sautéed shrimp or fried tofu, over fettuccini rice noodles in savory, spicy Southeast Asian broth (contains fish sauce, mushrooms). Dish is drizzled with Kogi Kalbi spicy Korean barbecue sauce and topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil and toasted black sesame seeds. $14
“Beyond” Burger
VEGAN! Beyond Meat® plant based burger is pan seared and served with lettuce, tomato and onion. $13
Stuffed Broiled Haddock Florentine
Two fresh haddock fillets layered with lobster & seafood breadcrumb stuffing, baked and served with creamy finnan haddie sauce. Served over sautéed spinach with lightly seasoned long
grain rice. $14
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DINNER SPECIALS
Saturday, December 14th, 2019
Live Music in the Pub At 8:30PM!
SpaceBar
Wine of the Moment
Baystate Blueberry (Hardwick Vineyard & Winery, Hardwick, MA)
This blend of Red wine and blueberries is a perfectly balanced semi-dry red wine with aromas of fresh berries and plum.
Glass $7; Bottle $24
½ Carafe Wine $12!
That’s $4 per glass, 3 glasses! (Cabernet, Chardonnay or White Zin)
$6 Martini of the Moment
Blood Orange Cosmo Blood orange vodka, triple sec, cranberry juice and fresh lime juice. Garnished with a lime wedge.
Mustang Salad
Mixed greens, cucumbers, tomatoes, Monterey jack cheese, bacon crumbles, crispy fried onions, burger cooked to temp and drizzled with BBQ sauce. Served with your choice of dressing. $16
Dinner Entrées
For $1 get a cup of soup of the day or a side salad
Maple Pork Chop Maple grilled pork chop from Pioneer Valley Charcuterie team (Western Ma) served with Ale house salt potatoes and sherry glazed carrots. $19
Roast Beef Dinner Certified angus beef, slow roasted rib eye, smothered in house made beef gravy. Served with Ale House smashed potatoes and tonight’s vegetable. $16
Pub Food
Sesame Noodles & Seared Ahi Tuna Seared Tuna (raw in the middle) over lomein noodles, tossed in ginger-sesame-soy sauce, plated over mixed greens. Garnish of sesame seeds, and scallions. Drizzle of balsamic glaze. $12
Chicken Pot Pie A stew of chicken, carrots, onions, peas and potatoes, topped with a puff pastry. $11
Short Rib Poutine Slow cooked short rib, sidewinder potatoes, and garlic cheese curds, smothered with homemade
beef gravy. $12
Beef Stroganoff Thinly sliced Certified Angus Beef is sautéed with onions, peas, mushrooms and tossed with egg noodles and house made stroganoff sauce. Served with a slice of garlic bread. $16
Asian Noodle Bowl Sautéed Shrimp or deep fried tofu over fettuccini rice noodles in savory, spicy Southeast Asian broth (contains fish sauce, mushrooms). Dish is drizzled with Kogi Kalbi spicy Korean barbecue sauce and topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil and toasted black sesame seeds. $14
“Beyond” Burger VEGAN! Beyond Meat® plant based burger is pan seared and served with lettuce, tomato and onion. Served with hand cut house fries. $13
Southwest Black Bean Burger Buttered and grilled bun, green leaf lettuce, black bean burger topped with melted ghost pepper cheese (spicy!), salsa and sliced avocado. Served with hand cut
house fries. $12
BLT Sliders Housemade brick oven bread, with tomato tapenade, sliced tomatoes, Pioneer Valley Charcuterie maple pepper bacon, arugula, and melted cheddar cheese. Served with hand cut house fries. Two $9 Three $11
