Open at 11:30 AM Monday – Saturday Open Sunday 10:00 AM for Brunch Takeout & Dine-in ~ 978-669-0122
Mexican Street Corn Dip served with tortilla chips. $11.95
Vegetarian Mushroom Bolognese Tomato, mushroom, celery, onion, carrot & peppers in savory tomato sauce over spaghetti squash. Served with brick oven garlic bread. $16.95 Chef Greg recommends Chair City Lager with this dish.
Pub Steak USDA Prime Pub Steak with mushroom demi glace. Served with mashed potatoes and green beans. $24.95 Chef Greg recommends our Facelift IPA with this dish.
Almond Crusted Mahi Seared & topped with coconut butter. Served with rice and broccoli. $23.95 Chef Greg recommends our Atlantic Fog IPA with this dish.
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