Specials

    

 

 

FROM THE BAR

Cranberry Orange Cocktail
21 Seeds Valencia Orange Tequila, Cointreau, Squeezed Lime, Cranberry Juice 13

Pumpkin-tini
It’s Here For The Season!
Tito’s Handmade Vodka, Real Pumpkin Puree, Rumchata, Kahlua 13

Local Wine!
 Hardwick Vineyard & Winery
Reservoir Rosé
(served chilled)
Glass 8 Bottle 28

FROM THE KITCHEN

Veggie Quesadilla – (Lunch)
Broccoli, red pepper, red onion, tomato, jalapeño, and Mexican cheese blend. Cooked until crisp in our brick oven. 9.95
Try pairing this with Löcal Kölsch

Wing Sampler – (Lunch)
A split of our house made wings totaling one pound. Boneless with house made buffalo and bone-in with house made garlic parmesan sauce. Served with ranch dressing, bleu cheese dressing, celery and hand cut fries. 12.95
Try pairing this with Facelift English IPA

Chicken Stir Fry – (Lunch)
Rice noodles, Asian vegetables, marinated chicken tossed with Thai peanut dressing. Garnished with scallions. 11.95
Try pairing this with Puff East Coast IPA

Sausage and Beef Bolognese – (Dinner after 4pm)
Creamy meat sauce with sweet Italian sausage, Certified Angus Beef ground beef, red and green peppers, carrots, and onions tossed in linguine and topped with shaved parmesan cheese.
Served with brick oven garlic bread. 17.95
Chef Greg recommends Facelift English IPA with this dish. 

Loaded Potato Skins – (Dinner after 4pm)
Potato skins seasoned and loaded with mashed potato, melted cheese, bacon and scallions.
Served with a side of sour cream. 14.95
Chef Greg recommends Puff East Coast IPA with this dish. 

 

Ultimate Grilled Meatloaf – (Dinner after 4pm)
House made meatloaf consisting of smoked mozzarella, parmesan cheese, onions, red peppers, green peppers and carrots, grilled and topped with homemade brown gravy and fried onion strings.
Served with roasted garlic mashed potatoes and green beans. 20.95
Chef Greg recommends Coal Miners’ Water Black IPA with this dish. 

BBQ Meatloaf Pizza – (Dinner after 4pm)
Garlic oil base, house made meatloaf diced and pizza cheese.
Topped with fried onion strings and BBQ sauce. 20.95
Chef Greg recommends Moon Hill Light with this dish.