Specials
TODAY’S SPECIALS
TODAY’S SPECIALS
We are Hiring:
Dishwashers ($16.50 – $18/hour)
Line Cooks (Start at $17/hour)
Hourly rate is based on experience
Click Here to Apply Online
Open at 11:30 AM Monday – Saturday
Open Sunday 10:00 AM for Brunch
Takeout & Dine-in ~ 978-669-0122
FROM THE BAR
Italian Greyhound
Tito’s Handmade Vodka, Aperol, ruby red grapefruit juice,
fresh lime juice and splash of simple syrup.
Topped with soda. $12
Sunnyslope Mule
44 North Nectarine Vodka, fresh lemon juice, and ginger beer $12
Local Wine! Hardwick Vineyard & Winery
Yankee Girl Blush, served chilled
Glass $8 Bottle $28
FROM THE KITCHEN
Coconut Shrimp
8 pieces of our large coconut shrimp deep fried and served
with brown sugar ponzu sauce. $14.95
Chef Greg recommends our summery Löcal Kölsch with this dish.
Clam Bake Dinner
More than a pound of fresh steamed clams in an old bay broth served with
grilled corn on the cob, hand cut fries, and house made coleslaw. $19.95
Chef Greg recommends our Oats Magoats Double IPA with this dish.
Veal Piccata
Fresh veal cutlets pounded thin and tossed with a tangy lemon, caper and butter piccata sauce. Served over spaghetti. $21.95
Chef Greg recommends our Facelift Old English IPA with this dish.
The Ale House Lobster Roll
Fresh lobster on a griddled brioche bun and seasoned with lemon aioli, celery, scallion,
and red onion. Served with hand cut fries and house made coleslaw. $24.95
Chef Greg recommends our Perley Girl German Pilsner with this dish.
Watermelon Mint Salad
Summertime cooler. Watermelon, arugula, mint, feta, cucumber and red onions tossed with a basic red wine vinegar and olive oil dressing. $14.95
Chef Greg recommends our summery Löcal Kölsch with this dish.
