Lunch & Dinner Specials
LUNCH SPECIALS
Saturday, January 18th, 2020
Sandwiches are served with choice of hand cut house fries, pub chips, or for $1 more sweet potato fries.
Fajita Rice Skillet Blend of rice, poblano peppers, corn, black beans, carrots, jalapeños, sautéed onions & peppers. Served with dollops of sour cream, guacamole and pico de gallo. $11 Add chicken for $4
Mediterranean Flatbread House made flatbread topped with oil, garlic, spinach, Roma tomatoes, kalamata olives feta and our three-cheese blend (asiago, provolone, and mozzarella). $12
Tuna BLT Sliders Buttered and grilled brioche slider buns with shredded lettuce, sliced tomato, bacon and house made tuna salad.
Two $9 Three $11
Short Rib Poutine Slow cooked short rib, Sidewinders, and garlic cheese curds, smothered with homemade beef gravy. $12
Basket O’ Fish Fish nuggets, hand cut house fries served with house made coleslaw and our new Bayou dipping sauce! $12
Chicken Cobb Salad A bed of romaine is prepared with a layer of shredded Monterey Jack cheese and diced red onion, then topped with rows of hard boiled egg, bacon crumbles, avocado, diced tomato and grilled chicken. Served with your choice of dressing. $16
Sesame Noodles & Seared Ahi Tuna Seared Tuna (raw in the middle) & lightly seasoned with mojito-lime, over linguini tossed in ginger-sesame-soy sauce. Plated over mixed greens. Garnish of sesame seeds and scallions. Drizzle of
balsamic glaze. $14
Southern Fried Chicken Sandwich Grilled and buttered bun, southern fried chicken cutlets, Bayou sauce, cheddar cheese and green leaf lettuce. $11
Black Bean Burger Buttered and grilled bun, green leaf lettuce, black bean burger, sliced tomato, red pepper remoulade and melted cheddar cheese. $12
Asian Noodle Bowl Sautéed shrimp or fried tofu, over fettuccini rice noodles in savory, spicy Southeast Asian broth (contains fish sauce, mushrooms). Dish is drizzled with Kogi Kalbi spicy Korean barbecue sauce and topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil and toasted black sesame seeds. $14
“Beyond” Burger VEGAN! Beyond Meat® plant based burger is pan seared and served with lettuce, tomato and onion. $13
Stuffed Broiled Haddock Florentine Two fresh haddock fillets layered with lobster & seafood breadcrumb stuffing, baked and served with creamy finnan haddie sauce. Served over sautéed spinach with lightly seasoned long
grain rice. $14
Ask your server about our NEW Rewards Program called FiveStars!
With only your phone number you can start earning rewards today!
DINNER SPECIALS
Sunday, January 19th, 2020
Kids Eat Free!
Kids’ Menu Starts 12:15 PM till Close every Sunday.
Wine of the Moment
Yankee Boy White (Hardwick Vineyard & Winery, Hardwick, MA) This semi sweet white is rich with apple and pear flavors. Glass $7; Bottle $24
½ Carafe Wine $12!
That’s $4 per glass, 3 glasses! (Cabernet, Chardonnay or White Zin)
$6 Martini of the Moment
Elderflower French 75 Elderflower liqueur, gin and grapefruit juice topped with a splash of citrus soda.
Peanut Colada
Skrewball Peanut Butter Whisky, RumHaven Coconut Rum and pineapple juice served on the rocks. $8.00
Fried Mozzarella
Fresh mozzarella, fried to golden brown perfection sprinkled with freshly cut basil. Served with a side of house made
pomodoro sauce. $8
Chicken Cobb Salad
A bed of romaine is prepared with a layer of shredded Monterey Jack cheese and diced red onion, then topped with rows of hard boiled egg, bacon crumbles, avocado, diced tomato and grilled chicken.
Served with your choice of dressing. $16
Kitchen Sink Thin Crust Pizza
House made pizza dough, house made pizza sauce, and our three-cheese blend (asiago, provolone, and mozzarella) topped with pepperoni, sausage, hamburg, mushroom, peppers and onions. $19
Dinner Entrées
For $1 get a cup of soup of the day or a side salad
Short Rib Dinner Five hour red wine braised short rib, smothered in house made red wine gravy. Served with brown butter smashed potatoes, and tonight’s vegetable. $21
Boneless Southern Fried Chicken Southern style breading, served with brown butter smashed potatoes smothered in house made chicken gravy, garlic herb asparagus, and house made jalapeño
corn bread. $18
Murray’s Brined Roasted Chicken Murray’s Farm free-range chicken breast, saltwater brined & marinated with olive oil, dijon, garlic, herbs de provence. Oven roasted. With salt potatoes, roasted brussels sprouts. $18
Pub Food
Mediterranean Flatbread House made flatbread topped with oil, garlic, spinach, Roma tomatoes, kalamata olives and our three-cheese blend (asiago, provolone, and mozzarella). $12
Basket O’ Fish Deep-fried nuggets, hand cut house fries. Served with house made coleslaw and our new Bayou
dipping sauce! $12
Southern Fried Chicken Sandwich Southern fried chicken cutlets, Bayou sauce, cheddar cheese and green leaf lettuce. Served with hand cut house fries. $11
Short Rib Poutine Slow cooked short rib, sidewinder potatoes, and garlic cheese curds, smothered with homemade
beef gravy. $12
Sesame Noodles & Seared Ahi Tuna Seared Tuna (raw in the middle) & lightly seasoned with mojito-lime, over .
linguini tossed in ginger-sesame-soy sauce. Plated over mixed greens. Garnish of sesame seeds and scallions. Drizzle of
balsamic glaze. $14
“Beyond” Burger VEGAN! Beyond Meat® plant based burger is pan seared and served with lettuce, tomato and onion. Served with hand cut house fries. $13
Black Bean Burger Buttered and grilled bun, green leaf lettuce, black bean burger, sliced tomato, red pepper remoulade and melted cheddar cheese. Served with hand cut house fries. $12
Asian Noodle Bowl Sautéed Shrimp or deep fried tofu over fettuccini rice noodles in savory, spicy Southeast Asian broth (contains fish sauce, mushrooms). Dish is drizzled with Kogi Kalbi spicy Korean barbecue sauce and topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil and toasted black sesame seeds. $14
