Lunch & Dinner Specials
LUNCH SPECIALS
Saturday, November 16th, 2019
Sandwiches are served with choice of hand cut house fries, pub chip, or for $1 more sweet potato fries.
Sesame Noodles & Seared Ahi Tuna $12
Seared Tuna (raw in the middle) over warm rice noodles tossed in ginger-sesame-soy sauce plated over mixed greens. Garnish of sesame seeds, and scallions. Drizzle of
balsamic glaze.
Classic Tuna Wrap $9
White flour wrap is layered with house made tuna salad, American cheese, lettuce and tomato.
BLT Sliders
Brioche slider buns with tomato tapenade, sliced plum tomatoes, Pioneer Valley Charcuterie maple pepper bacon, arugula, and melted cheddar cheese. Two $9 Three $11
Asian Noodle Bowl $14
Sautéed shrimp or fried tofu, over fettuccini rice noodles in savory, spicy Southeast Asian broth (contains fish sauce). Dish is drizzled with Kogi Kalbi spicy Korean barbecue sauce and topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil and toasted black sesame seeds.
Southwestern Black Bean Salad $14
A bed of romaine lettuce topped with red onion, tomatoes, black beans, diced avocado, shredded Monterey Jack cheese, crushed tortillas and a southwestern style black bean burger. Drizzled with chipotle ranch.
“Beyond” Burger VEGAN! $13
Beyond Meat® plant based burger is pan seared and served with lettuce, tomato and onion.
Stuffed Broiled Haddock Florentine $14
Two fresh haddock fillets layered with lobster & seafood breadcrumb stuffing, baked and served with creamy finnan haddie sauce. Served over sautéed spinach with lightly seasoned long
grain rice.
Ask your server about our NEW Rewards Program called FiveStars!
With only your phone number you can start earning rewards today!
DINNER SPECIALS
Sunday, November 17th, 2019
Kids Eat Free!
Kids’ Menu Starts 12:15 PM till Close every Sunday.
Wine of the Moment – It’s Local!
Pioneer Pumpkin (Hardwick Vineyard & Winery, Hardwick, MA)
This semi-dry white wine blend is made with fresh pumpkin and autumn spices, and has a slightly sweet
full-bodied profile. Glass $7; Bottle $24
½ Carafe Wine $12!
That’s $4 per glass, 3 glasses!
(Cabernet, Chardonnay or White Zin)
$6 Martini of the Moment
High Road-tini Whipped cream vodka, cranberry juice, orange juice, and a splash of grenadine, shaken with ice.
Southwestern Black Bean Salad
A bed of romaine lettuce topped with red onion, tomatoes, black beans, diced avocado, shredded Monterey Jack cheese, crushed tortillas and a southwestern style black bean burger. Drizzled with chipotle ranch. $14
Dinner Entrées
For $1 get a cup of soup of the day or a side salad
Petite Steak & Salad 6oz Certified Angus Beef flat iron steak grilled to temp served with a generous gourmet salad of arugula, couscous, pine nuts, shaved parmesan and orange slices, dressed with a light lemon and orange zest vinaigrette. $14
Boneless Country Pork Chops with Miso Caramel Twin boneless chops from Pioneer Valley Charcuterie Team (Deerfield, MA) glazed with miso caramel. Served with North Country smoked maple sausage links and Ale House salt potatoes drizzled with
melted butter. $20
Bolognese House made Bolognese with ground beef, fresh garlic, celery, onions, carrots, balsamic and pomodoro sauce served over egg noodles and finished with grated parmesan cheese. $17
Pub Food
Seared Ahi Tuna Seared Tuna (raw in the middle) over warm linguini, tossed in ginger-sesame-soy sauce, plated over mixed greens. Garnish of sesame seeds, and scallions. Drizzle of
balsamic glaze. $12
BLT Sliders Brioche slider buns with tomato tapenade, sliced tomatoes, Pioneer Valley Charcuterie maple pepper bacon, arugula, and melted cheddar cheese. Two $9 Three $11
Beef Stroganoff Thinly sliced Certified Angus Beef is sautéed with onions, peas, mushrooms and tossed with egg noodles and house made stroganoff sauce. Served with a slice of garlic bread. $16
Asian Noodle Bowl Sautéed shrimp or fried tofu over fettuccini rice noodles in savory, spicy Southeast Asian broth (contains fish sauce). Dish is drizzled with Kogi Kalbi spicy Korean barbecue sauce and topped with a trio of sautéed napa cabbage, sliced sautéed carrots and spicy seaweed salad. Garnished with toasted sesame oil and toasted black sesame seeds. $14
