Our Blog

Dry January or dry anything isn’t something you’d expect a bar owner and brewer to get behind. But here we are, getting behind the dry thing. So, for you dry types, we have Dry Water. There is actually a substance out there called dry water. I looked it up because you...

If you didn't know Andrew, please read anyway. He's part of the warp and weft of the Ale House. And so much more. An Ale House regular has left us. His story needs telling. Again and again. By us all. Selfishly, I wonder how I am supposed to proceed. Without my buddy....

Two words: Candied Bacon. Round that out with Irish Nachos, Fried Pickles, Big Fat Soft Warm Pretzel and Beer Cheese, Slice O’ Pizza Pie, Wings, Fries, Meatballs & Parm, and you basically have our new After Work Pub show. I don’t think I’ve ever had so much fun...

Two Words: Live Music. No, really. Not even kidding. You heard it here, from the Ale House mouth. For the first time, since Monday, March 9, 2020, our final Blue Monday (in other words, since forever), we are having our first live music in the pub – Wednesday, the...

It's a beer. You might be thinking some kind of mature, clear, European inspired pilsner. Or a hazy juice bomb of an IPA; what would be more American? Well, how about a Russian Imperial Stout? Yes, from America. With love, too. Cause that's how we brew! This is the...